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Fibre diet

Bread
Food Fibre amount
Brown, Hovis or soft grain (slice) 1g
White (slice) 0.5g
 Wholemeal bread (slice) 2g
Biscuits
Food Fibre amount
2 Digestives 0.2g
Gingernuts (12g) 0.2g
Oatcakes (25g) 1.5g
Shortbread 0.5g
Rice or pasta
Food Fibre amount
Brown rice (5 tbs) 1.5g
Pasta (20g) 2g
White rice (5tbs) 0.5g
Wholemeal pasta 5g
Pastry
Food Fibre amount
Short Crust (50g) 0.5g
Cakes
Food Fibre amount
Rich fruit cake 1g
Scone 0.5g
Sponge 0.5g
Fruit
Food Fibre amount
Avocado pear (75g) 2.6g
1 apple 2g
3 apricots 2g
1 dried banana 1g
Blackberries (100g) 3.1g
Black grapes (100g) 0.7g
Cherries (100g) 0.9g
Dried dates (15g) 0.5g
Dried figs (20g) 1.5g
Gooseberries stewed (140g) 3g
1 grapefruit 1g
1 orange 3g
1 peach 1g
1 pear 3g
Pineapple (2 rings or 12 chunks) 1g
4 fresh plums 2g
6 prunes 2g
Stewed prunes (24g) 0.6g
Raisins (24g) 0.5g
Raspberries (60g) 1.5g
Rhubarb (140g) 2g
10 strawberries 1g
Sultanas (2tbs) 1g
Cereal
Food Fibre amount
All-Bran (40g) 10g
Bran Buds (40g) 9g
Bran Flakes (30g) 4g
Corn Flakes (30g) 0.2g
Country Store (30g) 1.8g
Fruit’n Fibre (30g) 2.1g
Muesli (40g) 2.6g
Porridge (160g) 2g
Raisin Splitz (30g) 2.7g
Rice Krispies (30g) 0.2g
Sultana Bran (30g) 3g
Weetabix (each) 2g
Vegetables
Food Fibre amount
Baked beans (35g) 5g
Beetroot (75g) 1.5g
Broad bean (80g) 5g
Broccoli (100g) 2g
Brussel sprouts (90g) 3g
Butter beans (10g) 4g
Cabbage (100g) 2g
Carrots (80g) 1g
Cauliflower (90g) 1.4g
Celery-raw (90g) 1.4g
Cucumber (1-inch piece) 0.2g
French beans (90g) 3.7g
Leeks (80g) 1.4g
Lentils (90g) 2g
4 lettuce leaves (20g) 0.2g
Onion boiled (100g) 1g
Canned peas (85g) 4.1g
Fresh peas (65g) 2.9g
Frozen peas (65g) 3.3g
Jacket potatoes (100g) 1.4g
New potatoes (100g) 1.1g
Boiled potatoes (2 scoops) 2g
Mashed potatoes (2 scoops) 2g
Runner beans (90g) 1.7g
Spinach (100g) 2g
Spring greens (100g) 2g
Sprouts (100g) 4.8g
Swede (75g) 2.6g
Sweetcorn (150g) 2g
2 tomatoes 1g
Daily recommended amount
Food Fibre amount
Fibre 18g to 30g
Fruit and vegetables 5 portions
Fluid Intake 1.5l to 2l

Page last reviewed: November 19, 2024
Next review due: November 19, 2025

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